The Influence of the Microbiome on Allergic Sensitization to Food

Author: Plunkett, Catherine H.; Nagler, Cathryn R.

Description: The alarming increase in the incidence and severity of food allergies has coincided with lifestyle changes in Western societies, such as dietary modifications and increased antibiotic use. These demographic shifts have profoundly altered the coevolved relationship between host and microbiota, depleting bacterial populations critical for the maintenance of mucosal homeostasis. There is increasing evidence that the dysbiosis associated with sensitization to food fails to stimulate protective tolerogenic pathways, leading to the development of the type 2 immune responses that characterize allergic disease. Defining the role of beneficial allergy-protective members of the microbiota in the regulation of tolerance to food has exciting potential for new interventions to treat dietary allergies by modulation of the microbiota.

Subject headings: Dysbiosis; Food Hypersensitivity; Gastrointestinal Microbiome; Humans; Immunity; Mucosal; Gut

Publication year: 2017

Journal or book title: Journal of Immunology

Volume: 198

Issue: 2

Pages: 581–589

Find the full text: https://www.jimmunol.org/content/jimmunol/198/2/581.full.pdf

Find more like this one (cited by): https://scholar.google.com/scholar?cites=12305065855077504332&as_sdt=1000005&sciodt=0,16&hl=en

Type: Journal Article

Serial number: 3141

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