Chronic Consumption of Artificial Sweetener in Packets or Tablets and Type 2 Diabetes Risk: Evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study
Author: Fagherazzi, Guy; Gusto, Gaelle; Affret, Aurelie; Mancini, Francesca Romana; Dow, Courtney; Balkau, Beverley; Clavel-Chapelon, Francoise; Bonnet, Fabrice; Boutron-Ruault, Marie-Christine Description: BACKGROUND: The influence of artificial sweeteners on metabolic diseases is controversial. Artificially sweetened beverages have been associated with an increased risk of type 2 diabetes (T2D) but biases and reverse causation have been suspected to have influenced the observed association. In addition, it has been suggested that investigation into the relationship between the frequency and duration of the consumption of packet or tablet artificial sweeteners and T2D risk is…
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