Effects of elevated carbon dioxide and soil nitrogen on growth of two leafy Brassica vegetables
**top choice** Thomson, G., Mollah, M., Partington, D., Jones, R., Argall, R., Tregenza, J., Fitzgerald, G. (2013) New Zealand Journal of Crop and Horticultural Science, 41(2), 69-77 Elevated atmospheric carbon dioxide (CO2) increases the instantaneous rate of photosynthesis in C3 plants. With ample nutrients and water, this so-called “CO2 fertilization effect” generally leads to improved growth and production of many plant species that humans use as food. To determine whether increasing CO2 could be beneficial to growth and yield of leafy Brassica vegetables, trials were established in a Free Air…
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