Tag: Food

The role of explicit and implicit self-esteem in peer modeling of palatable food intake: a study on social media interaction among youngsters

Student Database

Author: Bevelander, KE; Anschutz, DJ; Creemers, DH; Kleinjan, M; Engels, RC Description: OBJECTIVE: This experimental study investigated the impact of peers on palatable food intake of youngsters within a social media setting. To determine whether this effect was moderated by self-esteem, the present study examined the roles of global explicit self-esteem (ESE), body esteem (BE) and implicit self-esteem (ISE). METHODS: Participants (N = 118; 38.1% boys; M age 11.14+/-.79) were asked to play a computer game while they believed to interact online with a same-sex normal-weight remote confederate (i.e., instructed…

See more and a link to full text

Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children

Featured Database

Author: Walker, Ryan W.; Goran, Michael I. Description: Excess added sugar consumption is tied to poor health outcomes in children. The sugar content of beverages and foods children are exposed to is mostly unknown, yet this information is imperative for understanding potential risks from overconsumption of sugars in early life. We determined actual sugar content by conducting a blinded laboratory analysis in infant formulas, breakfast cereals, packaged baked goods and yogurts. One hundred samples were sent to an independent laboratory for analysis via gas chromatography. Sugar content and composition was…

See more and a link to full text

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Featured Database

Author: Lane, Melissa M.; Gamage, Elizabeth; Du, Shutong; Ashtree, Deborah N.; McGuinness, Amelia J.; Gauci, Sarah; Baker, Phillip; Lawrence, Mark; Rebholz, Casey M.; Srour, Bernard; Touvier, Mathilde; Jacka, Felice N.; O’Neil, Adrienne; Segasby, Toby; Marx, Wolfgang Description: OBJECTIVE: To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes. DESIGN: Systematic umbrella review of existing meta-analyses. DATA SOURCES: MEDLINE, PsycINFO, Embase, and the Cochrane Database of Systematic Reviews, as well as manual searches of reference lists…

See more and a link to full text

Effects of restriction on children’s intake differ by child temperament, food reinforcement, and parent’s chronic use of restriction

Student Database

Author: Rollins, B.Y.; Loken, E.; Savage, J.S.; Birch, L.L. Description: Parents’ use of restrictive feeding practices is counterproductive, increasing children’s intake of restricted foods and risk for excessive weight gain. The aims of this research were to replicate Fisher and Birch’s (1999b) original findings that short-term restriction increases preschool children’s (3-5 y) selection, intake, and behavioral response to restricted foods, and to identify characteristics of children who were more susceptible to the negative effects of restriction. The experiment used a within-subjects design; 37 children completed the food reinforcement task and…

See more and a link to full text

Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014

Student Database

Author: Turner, L.; Ohri-Vachaspati, P.; Powell, L.; Chaloupka, F.J. Description: INTRODUCTION: Children consume much of their daily energy intake at school. School district policies, state laws, and national policies, such as revisions to the US Department of Agriculture’s school meals standards, may affect the types of foods and beverages offered in school lunches over time. METHODS: This study evaluated changes and disparities in school lunch characteristics from 2006-2007 to 2013-2014. Data were obtained from annual cross-sectional surveys at 4,630 public elementary schools participating in the National School Lunch Program. Multivariate…

See more and a link to full text

Dried Plums, Prunes and Bone Health: A Comprehensive Review

Featured Database

Author: Wallace, Taylor C. Description: The 2015-2020 Dietary Guidelines for Americans advocate for increasing fruit intake and replacing energy-dense foods with those that are nutrient-dense. Nutrition across the lifespan is pivotal for the healthy development and maintenance of bone. The National Osteoporosis Foundation estimates that over half of Americans age 50+ have either osteoporosis or low bone mass. Dried plums, also commonly referred to as prunes, have a unique nutrient and dietary bioactive profile and are suggested to exert beneficial effects on bone. To further elucidate and summarize the potential…

See more and a link to full text

The Influence of the Microbiome on Allergic Sensitization to Food

Featured Database

Author: Plunkett, Catherine H.; Nagler, Cathryn R. Description: The alarming increase in the incidence and severity of food allergies has coincided with lifestyle changes in Western societies, such as dietary modifications and increased antibiotic use. These demographic shifts have profoundly altered the coevolved relationship between host and microbiota, depleting bacterial populations critical for the maintenance of mucosal homeostasis. There is increasing evidence that the dysbiosis associated with sensitization to food fails to stimulate protective tolerogenic pathways, leading to the development of the type 2 immune responses that characterize allergic disease….

See more and a link to full text

Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets

Student Database

Author: Powell, L.M.; Wada, R.; Kumanyika, S.K. Description: Obesity prevalence and related health burdens are greater among U.S. racial/ethnic minority and low-income populations. Targeted advertising may contribute to disparities. Designated market area (DMA) spot television ratings were used to assess geographic differences in child/adolescent exposure to food-related advertisements based on DMA-level racial/ethnic and income characteristics. Controlling for unobserved DMA-level factors and time trends, child/adolescent exposure to food-related ads, particularly for sugar-sweetened beverages and fast-food restaurants, was significantly higher in areas with higher proportions of black children/adolescents and lower-income households. Geographically…

See more and a link to full text

The ovarian hormone estradiol plays a crucial role in the control of food intake in females

Student Database

Author: Eckel, L.A. Description: Despite a strong male bias in both basic and clinical research, it is becoming increasingly accepted that the ovarian hormone estradiol plays an important role in the control of food intake in females. Estradiol’s feeding inhibitory effect occurs in a variety of species, including women, but the underlying mechanism has been studied most extensively in rats and mice. Accordingly, much of the data reviewed here is derived from the rodent literature. Adult female rats display a robust decrease in food intake during estrus and ovariectomy promotes…

See more and a link to full text
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.